Everyone has heard about the enchanting mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre absinthekit.com. But, very few people can answer the question “What is Absinthe made of?”. They may say wormwood but not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the renowned Dr Pierre Ordinaire in Switzerland while in the late 18th century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and shade the alcohol.
Other herbs employed in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey and also a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol however, not in water and so precipitate once the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it is probably not an actual Absinthe or a quality Absinthe abundant in essential oils.
AbsintheKit.com, who create distilled Absinthe essences for folks to create real Absinthe in the home, use classic Absinthe herbs to flavor their essences. This indicates that Absinthe created from their essences will taste excellent as well as louche superbly.
Some Czech Absinth doesn’t comprise anise or aniseed and it’s really just a type of wormwood bitters. Ensure that you buy real anise and wormwood Absinthe to discover the true classic flavor.
The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste and the ingredient which caused Absinthe to be prohibited in lots of countries during the early 1900s. Formerly used for thousands of years as a medicine, it became called a psychoactive neurotoxin which cause psychedelic effects like hallucinations, convulsion and spasms. Wormwood oil includes a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to be responsible for driving customers to insanity and even to death.
Nevertheless, recent studies and tests have shown that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to be at all dangerous. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to take and enjoy.
Absinthe is a spirit or liquor not a liqueur as it does not have added sugar. It’s a high proof alcoholic drink but is usually served diluted with cold water and sugar. While it is safe to use, you must remember that it is a very strong spirit and definitely will quickly get you drunk particularly if you blend it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol plus a mixture of herbs.