Absinthe is a strong liquor that’s generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to take care of malaria so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to purchase!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet in the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were seeking to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 also in a number of other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA who may have only recently allowed a few brands to take a sale.
About Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe on the internet or produce your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your own Absinthe. There are four various kinds of essence available.
Concerning Absinthe Arrangement
The proper way to ready Absinthe should be to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly from a carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope that you have now learned about Absinthe, the mysterious drink that has a quite interesting past as well as a great taste.