Absinthe is a powerful liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other sorts of alcohol based drinks such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to take care of malaria and they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to buy!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the 18th century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in various other countries during this time period.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is totally safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe revival in many countries, including the USA that have only recently allowed a few brands to be on sale.
Concerning Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe online or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. You can find four several types of essence available.
About Absinthe Preparation
The proper way to make Absinthe should be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube in the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly and gradually from a carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I wish that you’ve now learned about Absinthe, the mysterious drink which has a quite interesting past and a great taste.