In the event that you are looking for one of the best liquors in the world, whisky, particularly whisky made in Scotland, is actually exactly where your search will finish. Scotch whisky is considered probably the most high quality drinks on the planet. Considered a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic drink, one which must be savored and appreciated in order to enjoy the entire bouquet of tastes that are exposed in every sip.
Scotch whisky is a type of whisky that’s produced, distilled and matured in Scotland. The producers of Scotch whisky have to adhere to stringent whiskybourbon guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to become known as a Scotch it needs to be aged for a minimum time of 3 years and needs to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% according to quantity.
There are lots of whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. All these areas is marked by its individual characteristics which is reflected in the whiskies created here. The soil, drinking water and general climactic character of the region determines the taste of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland area are known for their fine balance and taste. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully balanced with a slightly fairly sweet yet at the same time a somewhat dry flavor which is long and lingering.
The actual Speyside region is very similar to the Highland region in its geographical characteristics. In fact this particular region has got the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite sweet on the palate. The Lowland region produces whiskies which are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland come from the Islay area. This particular region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies made here. Since this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island area are generally moderate in flavor but instead of being sweet, is salty providing these malts an extremely seaside feel.
In the event that you are looking at probably the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your search will end. The Macallan 1926 whisky that is manufactured in the Speyside area sold for USD$54000. This particular bottle was sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.