Understanding Artemisia Absinthium

This plant is native to the Mediterranean regions of Europe and Asia. It is popularly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae class of plants. This plant escaped cultivation and can now be found everywhere Asia, Europe, Africa, North and South America. Artemisia absinthium can be cultivated by planting cuttings along with seeds.

Since ancient times this plant has been used for medicinal reasons. The historical Greeks used this plant to help remedy stomach ailments and as a powerful anthelmintic. Artemisia absinthium is made up of myabsinthe.com thujone which is a mild toxin and provides the plant a very bitter taste. The plant is drought resistant and simply grows in dry soil. Artemisia absinthium is additionally utilized as an organic pest repellent.

This plant has lots of therapeutic uses. It’s been used to treat stomach disorders and aid digestion. The plant has active elements such as thujone and tannic acid. The word absinthium implies bitter or “without sweetness”. Artemisia absinthium is additionally known as wormwood. The term wormwood appears a few times in the Bible, both in the Old Testament and the New Testament. Wormwood has been utilized for hundreds of years to treat stomach disorders, liver problems, and gall bladder difficulties. Wormwood oil taken from the plant is used on bruises and cuts and also utilized to relieve itching as well as other skin infections. Wormwood oil in its natural form is harmful; even so, small doses are safe.

Artemisia absinthium is the primary herb found in producing liquors such as absinthe and vermouth. Absinthe is a very alcoholic drink that’s considered to be among the finest liquors ever produced. Absinthe is green in color; however, some absinthes made in Switzerland are colorless. Several other herbs are utilized in the preparation of absinthe. Absinthes special effects caused it to be the most famous drink of 19th century Europe.

Parisian artists and writers were passionate drinkers of absinthe and its connection to the bohemian culture of nineteenth century is well documented. A number of the famous personalities who deemed absinthe a creative stimulant involved Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

In the end of 19th century thujone in absinthe was held accountable for its harmful effects and absinthe was finally restricted by most countries in Western Europe. On the other hand, new information has demonstrated that thujone content in pre-ban absinthe is under dangerous levels and that the effects previously attributed to thujone are grossly overstated. In the light of such new findings nearly all countries legalized absinthe once again and since that time absinthe has produced a stunning comeback. The United States continues to ban absinthe and it’ll be a while well before absinthe becomes legal in the US. Even so, US citizens can order absinthe kits and absinthe essence and then make their particular absinthe at home.

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