In early 1900s many European countries banned the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe was not ever as popular in the United States as it had become in European countries like France and Switzerland, but there initially were parts of the US, just like the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor created from herbs like wormwood, aniseed and fennel absinthliquor.com. It’s often green, hence its nickname the Green Fairy, and possesses an anise taste.
Absinthe is surely an exciting concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that behave as a sedative. It’s the essential oils on the herbs that induce Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be just like THC in the drug cannabis, to be psychoactive and to cause psychedelic effects.
Absinthe United States as well as the ban
At the outset of the 1900s clearly there was a powerful prohibition movement in France and this movement used the reality that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments just like the Moulin Rouge, and the allegation that an Absinthe drinker murdered his family, to argue for a ban on Absinthe more about the author. They stated that Absinthe could well be France’s ruin, that Absinthe was obviously a drug and intoxicant that will drive everyone to madness!
The United States observed France’s example and prohibited Absinthe and drinks made up of thujone in 1912. It became illegal, a crime, to purchase or sell Absinthe in the USA. Americans either were required to concoct their very own homemade recipes or travel to countries such as the Czech Republic, where Absinthe was still being legal, to savor the Green Fairy.
Many US legal experts believe that Absinthe was not ever banned in the US and that when you look very carefully to the law and ordinance you will notice that only drinks that contain over 10mg of thujone were banned. However, US Customs and police wouldn’t allow any Absinthe shipped from abroad to enter the US, only thujone free Absinthe substitutes were allowed.
Absinthe United States 2007
Ted Breaux, a local of New Orleans, runs a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to research Absinthe recipes and to create his own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to uncover that the vintage Absinthe, as opposed to belief, actually only comprised very small quantities of thujone – not enough to harm anyone. He became driven to present an Absinthe drink which he could ship to his birthplace, the US. His dream was to once more see Absinthe being used in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had several meetings with the Alcohol, Tobacco, Tax and Trade Bureau with regards to the thujone content of Breaux’s Absinthe recipe. They found that actually no law had to be changed!
Breaux’s dream grew to become reality in 2007 when his brand Lucid managed to be shipped from his distillery in France towards the US. Lucid is based on vintage recipes and has real wormwood, unlike artificial Absinthes. Now, in 2008, a brand name called Green Moon as well as Absinthes from Kubler are all capable of being bought and sold within the US.
Absinthe United States – A lot of Americans now are enjoying their first taste of authentic legal Absinthe, perhaps you will see an Absinthe revival.