Absinthe is best served diluted with sugar but there are 2 different methods to serve it with sugar. Learn how to drink Absinthe with sugar through using these guidance and tips.
The Ritual or La Louche
This process of preparing Absinthe is the method that Absinthe was served in its heyday while in the 19th century and early twentieth century http://absinthe-kit.com. Eventhough it was sometimes employed in cocktails or consumed “straight”, the most popular approach to drink Absinthe would be to use the “Ritual”.
To produce the right Absinthe, you will need:-
– Absinthe – Real Absinthe which contains wormwood.
– A considerable glass or appropriate Absinthe glass.
– A cuillere (absinthe spoon) – This is a perforated or slotted spoon.
– A cube of sugar.
– A carafe of cold water.
Pour a shot of Absinthe to the glass (Note: Some Absinthe glasses have markings or perhaps a bulge to indicate the precise volume of Absinthe, if not use 25-50ml).
Place the sugar over the spoon and rest the spoon on the rim of the glass.
Slowly drip, and not pour, the iced water above the sugar, letting it dissolve and drip into the Absinthe.
As the water mixes in the Absinthe it comes with an effect referred to as louche read full report. The essential oils from the herbal components in the Absinthe are certainly not soluble in water therefore cause the drink to turn milky or cloudy or “louche”. This result can be fascinating to look at.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you could the stir your drink and like the taste of the Green Fairy.
Different kinds of Absinthe louche differently and Absinthes with a high essential oil content, just like the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche beautifully.
How to drink Absinthe with sugar when using the Bohemian Approach or Czech Approach
This method is basically just the Ritual with a modern day twist. It is not acknowledged as an appropriate means of serving Absinthe but has become well-liked by younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To prepare Absinthe like this, you’ll need:-
– Absinthe – an inexpensive one will do, high proof ones can be quite a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe in to the glass.
Dip the sugar cube into the Absinthe, put on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note it can easily set the Absinthe on fire!).
Slowly drip the iced water into your Asbinthe, watch the louche and then stir using the spoon.
Appreciate your Bohemian Absinthe.
There are lots of tutorials and video guides online showing you how to drink Absinthe with sugar and there are usually many websites that sell Absinthe and Absinthe products. AbsintheKit.com sell genuine wormwood essences in making your own Asbinthe and they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience an amount of culture!