In the event that you are looking for among the best liquors on the planet, whisky, especially whisky made in Scotland, is exactly where your search may end. Scotch whisky is recognized as probably the most high quality drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic consume, one which should be savored and appreciated in order to enjoy the entire bouquet of tastes that are exposed in each drink.
Scotch whisky is actually a type of whisky that is created, distilled and aged in Scotland. The suppliers of Scotch whisky have to adhere to strict rules as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to become called a Scotch it needs to be aged for a minimum period of 3 years and needs to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on quantity.There are many www.whiskyyeast.com whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing areas. All these areas is marked by its individual characteristics which is reflected in the whiskies produced here. The soil, water and general climactic character of the area determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland region are known for their fine stability and taste. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully balanced with a somewhat sweet yet at the same time a slightly dry flavor which is long and lingering.The Speyside region is very similar to the Highland region in its geographical characteristics. In fact this region has got the highest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The whiskies from this area are lighter in weight and very balanced and are quite fairly sweet on the palate. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland originate from the Islay region. This region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally moderate in flavor but instead of being sweet, is salty giving these types of malts a very seaside feel.
In the event that you are considering some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This particular bottle had been sold at an public sale held at Christies in 2007 in New York. The actual Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.