In the event that you are searching for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is actually exactly where your search will end. Scotch whisky is recognized as probably the most high quality beverages on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which should be savored and appreciated in order to enjoy the whole bouquet of tastes that are revealed in each sip.
Scotch whisky is actually a kind of whisky that’s created, distilled and aged in Scotland. The suppliers of Scotch whisky have to follow strict rules as laid down by the Scotch Whisky Regulations in order to call their own finished product a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum period of three years and needs to be matured in casks made of oak. The alcoholic strength of a Scotch needs to be less than 94. 8% according to volume.
There are lots of whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing www.whiskeyyeast.com regions. Each of these regions is marked by its individual characteristics which is reflected in the whiskies created here. The actual soil, drinking water and general climactic character of the area determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland region are known for their own fine balance and taste. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a somewhat sweet yet at the same time a somewhat dry taste which is long and lingering.
The Speyside area is very similar to the Highland region in its geographical characteristics. Actually this region has the highest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The whiskies from this region are lighter and very balanced and are quite sweet on the palate. The Lowland region produces whiskies which are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland come from the Islay area. This location utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Since this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in taste but instead of being fairly sweet, is salty providing these malts a very coastal feel.
If you are considering some of the most expensive whiskies on the planet, whisky from the Highland and Speyside region is exactly where your own search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This bottle was sold at a good auction held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.