How To Use Absinthe

Absinthe has yet again become a popular drink and, with the legalization of some brands of Absinthe in 2007 in America, it can even be declared we’re experiencing an Absinthe resurrection. Yet, a number of people don’t fully realize how to use Absinthe correctly or even what Absinthe is.

Precisely What is Absinthe

Absinthe is not a hallucinogen or even a drug. It’s a strong liquor with an alcohol by quantity of up to 75% along with an anise flavor.

Legend has it that Absinthe was created by Dr Pierre Ordinaire in Couvet, Switzerland in the eighteenth century as an elixir for his patients. Through the turn of the 19th century Henri-Louis Pernod was distilling Absinthe and selling it commercially. Pernod utilized a wine alcohol base distilled with different kinds of herbal plants such as wormwood (Artemisia Absinthium), fennel, aniseed, star anise, hyssop, lemon balm, angelica, juniper, dittany, nutmeg and melissa.

Absinthe, or La Fee Verte (Green Fairy) the way it grew to become known in France, became such a well-known drink that it even becamewidely used absintheorderonline than wine in France. Absinthe bars became popular and also the “Ritual” or traditional method of using and preparing Absinthe was born.

Absinthe was restricted in France in 1915 after it was claimed that Absinthe contained psychoactive chemicals and cause hallucinations, convulsions, insanity and death. Now it is known that these particular claims were false. Absinthe cannot and doesn’t cause such effects. Absinthe was legalized in a lot of countries in the 1990s.

How to Use Absinthe the Traditional Manner

To arrange Absinthe in the conventional technique is to use the “Ritual”.

You need:-
– A large glass or Absinthe glass.
– Absinthe
– An Absinthe spoon – replica glasses and spoons can be purchased online at AbsintheKit.com along with top-quality Absinthe essences to create your own Absinthe.
– A sugar cube.
– A carafe of ice cold water.

Pour a shot of Absinthe to the glass.
Rest the spoon on the rim of the glass and set the sugar cube to the spoon.
Carefully drip, rather than pour, the iced water on the sugar to dissolve it.
Watch the Absinthe louche as the water mixes to the Absinthe. The essential oils inside the Absinthe are not soluble in water so make the mixture to louche or go cloudy.
Mix your Absinthe and relish the taste of the Green Fairy.

Take into account that although Absinthe will not provide you with hallucinations, it is a strong drink and it’s super easy to get drunk on Absinthe. Absinthe is produced out of a curious blend of herbs – some are naturally sedative by nature while others are stimulants. This blend of herbs can give an incredibly different drunkenness than that caused by other spirits or wine or beer. Some describe it as a “clear headed” drunkenness.

The Czech or Bohemian Method

Using this type of method, after you have poured the shot of Absinthe to the glass you dip the sugar cube into the alcohol after which set it up alight on the spoon using a match. When the sugar has caramelized and melted in the spoon and to the Absinthe, you add the iced water.

The Bohemian method is a contemporary method and it’s a bit of fun really rather than serious approach to drinking Absinthe. It may also be slightly dangerous since the whole glass of Absinthe can catch fire, a bit of a waste of Absinthe! Be careful.

The Ritual is the most popular means of using Absinthe but Absinthe could also be used in cocktails – comprise your personal or search on the internet for cocktail recipes to provide you with inspiration on how to use Absinthe.