Absinthe is definitely the renowned liquor of nineteenth and early twentieth century Europe. It was a drink that was favored by great artists and intellectuals before being prohibited by most countries for almost all of the 20th century absinthethujone. Absinthe or maybe the “Green Fairy” has produced a terrific comeback since the majority of countries have now lifted the ban in the wake of brand new discoveries that demonstrated it doesn’t comprise substances that are bad for humans. Ever since the lifting of the ban wide range of interest has become generated in the drink and the elaborate serving ritual. In this post we will see how to drink absinthe following two standard rituals.
Absinthe is anise flavoured bitter liquor created from several alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood contains thujone a chemical substance that’s widely believed to produce effects much like cannabis. Even so, a new study has proved that the results of thujone are mostly overstated. Absinthe was popular among the great painters and writers, some well known names involved Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.
Absinthe is not like every other spirit and an elaborate ritual is implemented in the preparation. Conventional French and Czech rituals are the two most implemented rituals used when serving absinthe.
The conventional French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured within a distinctive absinthe glass. An absinthe slotted or perforated spoon is placed on the glass and a sugar cube placed over it. Cold water is little by little dripped above the sugar cube from an absinthe fountain. As the water drips on the sugar cube it melts the sugar and falls in the glass. When the sugar has entirely dissolved some more ice water is added in the glass to further water down the absinthe. Generally two parts of water to one part of absinthe is utilized. As absinthe gets diluted it becomes cloudy white or opaque, this is known as the louche effect. This takes place as the essential oils from herbs contained in absinthe precipitate. The absinthe is now prepared to be served.
The Czech ritual is much more modern and more fun. One shot of absinthe (1.5 ounces) is poured in absinthe glass and absinthe spoon is placed on the glass which has a sugar cube. The sugar cube plus the spoon is then dipped in absinthe and withdrawn. The absinthe drenched sugar cube will then be lighted using a lighter. As the flames immerse the sugar cube it caramelizes. The spoon will then be dipped in the glass and cold water is added to further water down the absinthe. As water is added in the absinthe becomes opaque white on account of louche effect. The drink is then served.
A note of caution, absinthe has substantial alcohol content (about 140-proof) and should be consumed sparingly read this. The ultimate way to drink absinthe is always to sip it slowly to achieve the subtle and different effects of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can purchase absinthe and absinthe accessories from many online stores. Among the best absinthe essence as well as other absinthe accessories can be obtained on absinthekit.com, essentially the most trusted sites contending with absinthe and related products.