Anise Points

Anise, or Aniseed as it’s sometimes known, is one of the primary elements of Absinthe and is the most crucial flavoring in Ouzo, a Greek alcoholic beverage.

Its botanical time is Pimpinella Anisum and it’s a spice which is used in cooking and for flavoring candies like liquorice. Even though it has a liquorice taste, it is not connected with the herb liquorice or licorice.

Anise is a flowering plant and is part of the “Apiaceae” group of plants which are aromatic with hollow stems. The Apiaceae family includes fennel (one more ingredient of Absinthe), carrots, parsnip, cumin, coriander plus caraway. Anise is a herbaceous annual and it grows the natural way in Southwest Asia as well as the Eastern Mediterranean.

Anise together with Medicine

Anise has several medicinal uses:-
– As being an antiseptic.
– To take care of insomnia.
– To remedy scorpion stings (when blended with wine)
– To reduce toothache.
– As being an antispasmodic.
– To treat indigestion.
– To manage coughs, colds and bronchitis.
– To treat parasites, lice and scabies.
– As being a breath freshener.

It is applied to the creation of cough medicines and lozenges and used widely by aromatherapists.

Anise and Cooking

Anise is utilized in several sweets and candies – aniseed balls, aniseed wheels and several other candies all over the world. It is also used in Indian cooking, Middle Eastern preparing food, in cakes and cookies, stews, pickles along with fish.

Anise and Booze

It is a significant ingredient in several alcoholic drinks throughout the world including:-
– Ouzo coming from Greece.
– Raki from Turkey.
– Sambuca coming from Italy.
– Arak, the Arabic beverage.
– Pastis – the French aperitif.
– Absinthe – with other spices and herbs such as wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is usually made to make some forms of root beer in the US and also to produce a Mexican hot cocoa style drink named champurrado.

When Absinthe was restricted in 1915 in France because of its controversial herbal ingredient Wormwood, many producers and distilleries desired to make an Absinthe replacement French company Pernod, who first developed Absinthe, made Pernod Pastis. Pastis had many of the ingredients of Absinthe and its aniseed flavor but with no wormwood. Absinthe is currently legal in several countries around the globe and so has returned in production.

In the United States these days, thujone, the substance in wormwood, remains strictly governed so normal Absinthe remains illegal. An American distillery is currently making an Absinthe with small quantities of thujone referred to as Absinthe Verte. The FDA (Food and Drug Administration) only will allow numbers of as much as 10 parts per million of thujone so the distillery, St George, are sticking with the principles and have created an Absinthe which is reduced in thujone.

St George Absinthe Verte is made from brandy and herbs including wormwood, basil (that has an aniseed flavor), anise, fennel, tarragon and mint.

Anise can be found in Absinthe essences from web-based companies like who create essences for the Absinthe industry and then for people to blend in your own home with vodka or Everclear to make their very own Absinthe liquor more helpful hints. These essences also contain the vital Absinthe ingredient wormwood. No Absinthe is absolute without the flavor of anise and also the bitter flavor of wormwood.