Absinthe comes with an intriguing history. Absinthe was made in the town of Couvet, in Switzerland, throughout the late 18th century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it in his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained many natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) used various recipes and ingredients. Other herbs utilized in Absinthe production involved absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the making of pre-ban Absinthe because it was the substance that gave Absinthe its characteristic bitter taste, as well as its name.
Wormwood has the chemical thujone that was thought to be just like THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole that’s reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical combination of sedatives and stimulants, no wonder that artists and writers such as Van Gogh and Oscar Wilde claimed that it presented them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been described.
Absinthe was notoriously restricted in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, research indicates that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and only contains tiny amounts of wormwood and the other herbs so, if consumed sparingly, is no real health risk.
Self-made Absinthe Recipes
There are numerous Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils just isn’t to be proposed. Why?
– Absinthe must be distilled.
– You don’t have any manner of knowing the thujone content of your finished Absinthe – a lttle bit risky.
It’s much better to buy either a good quality Absinthe, making sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences which have been distilled.
You may even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which include:-
– Absinthe essence – pick from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence is likely to make 14 bottles of Absinthe!
To make Absinthe with these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Quick and easy to utilize and, since these essences are the very same as the ones sold to distilleries, you already know that you’re getting a safe, top-quality product.
Should you search on the internet you will find lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from discovering and mixing your cocktails.