Absinthe Liquor

Absinthe liquor is a strong liquor which came from Switzerland. It is an anise flavored spirit that has approximately two times the alcohol content of alcohol beverages like whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is generally diluted with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd from the late 19th and very early 20th centuries. It was a trendy drink and Van Gogh is easily the most famous Absinthe drinker. It is said absinthe-liquor.com that Van Gogh chop off his ear affected by Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was also a well known drink from the Czech Republic, the United States and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is actually a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 had been a historic event. It was banned in several countries worldwide a result of the alleged side effects of the chemical thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even an instance where a heavy Absinthe drinker killed his entire family. No regard was given to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two glasses of Absinthe he had ingested before drinking other alcohol. Absinthe was thought to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavor of Absinthe and so drinks such as Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry managed to keep on in countries such as Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
an Absinthe rebirth in the 1990s when studies showed that Absinthe was not more harmful than every other strong alcoholic drink. Many countries repealed their Absinthe ban and folks were once again able to buy Absinthe by the bottle or even in bars.

Making the Perfect Absinthe Liquor
There’s a ritual that must be followed in making the right Absinthe:-
– Put Absinthe right into an Absinthe glass. a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour ice cold water little by little over the spoon to the Absinthe.
– Observe the Absinthe louche and become milky.
– Enjoy your ideal Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence is likewise offered by AbsintheKit.com.

Absinthe liquor is also a great addition in cocktail recipes – make an online search for Absinthe cocktail recipes.