Absinthe is a powerful liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to deal with malaria and they brought the drink home along.absinthe poster shop Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to order!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet during the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were seeking to persuade the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 also in a number of other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe rebirth in a great many countries, like the USA who have only recently allowed a number of brands to go on sale.
With regards to Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or you can create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You can find four several types of essence available.
With regards to Absinthe Preparation
The right way to prepare Absinthe should be to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from a carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray you have now learned information about Absinthe, the mysterious drink with a very interesting past along with a great taste.