Whenever you think about Scotland whisky is the first thing that comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch unless you indicate otherwise.
You will find five main types of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are several specifics which need to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky must be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isn�t produced in Scotland it can’t be known as a Scotch. The following point to bear in mind is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with water and malted barley. Other whole grains can be added to this kind of barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit should have an alcoholic power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its creating. Apart from drinking water and basic regulated caramel coloring no external substances can be added to enhance taste or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch has to have the minimum alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be numerous kind of whisky excursions of Scotland. Some tours take you around the distillery and educate you on the nuances of whisky making. Some are much more comprehensive and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual famous whiskies of Scotland. Both ways you’ll emerge a whisky lover.