When you think of Scotland whisky is the very first thing that comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding roads, whisky is what makes Scotland so famous. The famous Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch unless you indicate otherwise.
There are five primary kinds of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics which need to be followed for a whisky to be called a Scotch. The first condition being that this whisky must be made specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t produced in Scotland it cannot be called a Scotch. The next thing to bear in mind is that after distillation a whisky must be matured or aged in fine oak barrels for a period of a minimum of 3 years. In reality it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Other whole grains could be added to this barley. Secondly, this particular concoction has to be processed into mash in a distillery after which fermented only by adding yeast. The distilled spirit has to have an alcohol strength of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from water and basic regulated caramel coloring no exterior ingredients can be added to enhance flavor or appearance. Lastly, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be numerous type of whisky tours of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky producing. Some are even more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Either ways you’ll emerge a whisky lover.