Absinthe is best dished up diluted with sugar but there are two different methods to offer it with sugar. Learn how to drink Absinthe with sugar by using these guidance and tips.
The Ritual or La Louche
This procedure of preparing Absinthe is the method in which Absinthe was served in its heyday within the 19th century and early twentieth century. Whilst it was sometimes utilized in cocktails or consumed “straight”, the most famous way to drink Absinthe would be to utilize the “Ritual”.
To produce the perfect Absinthe, you’ll need:-
– Absinthe – Real Absinthe which contains wormwood.
– A considerable glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of ice cold water.
Pour a shot of Absinthe into the glass (Note: Some Absinthe glasses have markings or a bulge to indicate the proper volume of Absinthe, otherwise use 25-50ml).
Position the sugar on the spoon and rest the spoon around the rim of the glass.
Slowly drip, and not pour, the iced water in the sugar, letting it to dissolve and drip in the Absinthe.
As the water mixes to the Absinthe there’s an effect named the louche. The essential oils from the herbal components in the Absinthe are not soluble in water and so make the drink to turn milky or cloudy or “louche”. This result can be fascinating to watch.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you can the stir your drink and like the taste of the Green Fairy.
Several types of Absinthe louche in different ways and Absinthes with a high essential oil content, much like the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche beautifully.
How to drink Absinthe with sugar using the Bohemian Strategy or Czech Method
This procedure is in fact just the Ritual with a modern day twist. It is not thought to be an effective method of serving Absinthe but has grown to be favored by the younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To prepare Absinthe like this, you will need:-
– Absinthe – an inexpensive one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe within the glass.
Soak the sugar cube inside the Absinthe, place on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note it can easily set the Absinthe on fire!).
Slowly drip the iced water into your Asbinthe, watch the louche and then stir with the spoon.
Enjoy your Bohemian Absinthe.
There are several tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there also are some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell genuine wormwood essences to produce your individual Asbinthe and they also sell replica Absinthe glasses and spoons to help you give your Asbinthe experience a certain amount of culture!