Absinthe, How To Prepare?

Absinthe is not used like your everyday spirits such as whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk following a traditional ritual. You can find two ways that can answer your question how to prepare absinthe?. First is the standard French ritual and the subsequent is the more sophisticated Czech ritual. Both rituals are enjoyable and perhaps the main reason why absinthe takes up a place of pride amidst all alcohol based drinks.

Absinthe is made from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The chief herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Other herbs are used to color and combine particular flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin a substance that is certainly found in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are often served with sugar. Sugar also improves the different herbal flavours in absinthe.

Absinthe rituals are beautiful and involve special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has been specifically a subject matter of several paintings by excellent masters of the 19th century.

In the traditional French ritual, loved by most connoisseurs, a dose or measure of absinthe is added in a distinctive absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is placed on the spoon and ice cold water is slowly dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it sheds across the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. After the sugar cube is totally blended water is added and the drink will then be served. Absinthe is best relished if sipped slowly in a period of time. When sipped gradually you can actually experience the unique results of absinthe kick in and you encounter a clear headed inebriation that you could never encounter with other drinks. Generally three parts of ice cold water are included with one part of absinthe. The genuine connoisseurs add water very carefully usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystique and fascination of absinthe, the drink. Not any other drink in the world is ready using this type of fine ritual. This traditional ritual was adopted by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes in no way added in to the glass, only cold water is added in from an absinthe fountain.

With the returning of absinthe everyone is taking great deal of curiosity about absinthe rituals and absinthe accessories. It isn’t rare for true absintheurs to pay large sums of money to get nineteenth century traditional absinthes, hand crafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Thankfully you don’t have to spend hundreds of dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are manufactured using conventional designs and appear identical to the original ones. Absinthekit.com also focuses on real absinthe essence and absinthe kits. The essence is created while using the conventional absinthe recipes andexcellent herbs.
For additional information and tips on the preparation of this splendid drink visit absinthekit.com.