Absinthe is not consumed much like your everyday spirits including whiskey or rum. Absinthe provides extensive history and culture linked to it and was always prepared and drunk using a traditional ritual. You will find two ways that can answer your question how to prepare absinthe?. First is the classic French ritual and the next is the more modern Czech ritual. Both rituals are interesting and fun and possibly the reason why absinthe takes up a place of pride amongst all alcoholic beverages.
Absinthe is constructed from a number of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The chief herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are used to color and combine specific flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin an element that is certainly present in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are usually served with sugar. Sugar also raises the different herbal flavors in absinthe.
Absinthe rituals are spectacular and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe routine is immortalized in a number of classic movies, plays and novels. The ritual has additionally been a subject matter of many paintings by fantastic masters of the nineteenth century.
In the classic French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is put on the spoon and cold water is little by little dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it sheds across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. After the sugar cube is fully mixed water is added and the drink will then be served. Absinthe is best loved if sipped gradually in a period of time. When sipped little by little you can actually experience the unique effects of absinthe start working and you encounter a clear headed inebriation that you might never go through with other drinks. Generally three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water cautiously usually drop by drop as the green absinthe turns milky. This ritual contributes to the mystery and captivation of absinthe, the drink. Hardly any other drink on this planet is ready using such a fine ritual. This classic ritual was taken by both commoners and also the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way included to the glass, only cold water is incorporated from an absinthe fountain.
With the come back of absinthe folks are taking great deal of curiosity about absinthe rituals and absinthe accessories. It’s not at all unusual for true absintheurs to spend hundreds of dollars to buy nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Thankfully you don’t need to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are designed using regular designs and appear just like the original ones. Absinthekit.com also focuses on real absinthe essence and absinthe kits. The essence is manufactured while using the conventional absinthe recipes andexcellent herbs.
For additional information and tips about the preparation of this marvelous drink visit absinthekit.com.