Absinthe Effects


The effects of absinthe or perhaps the perceived effects of absinthe were accountable for the huge popularity absinthe enjoyed in Europe during the nineteenth century. The effects of absinthe also added onto the drink’s aura and mystery. The public discourse of the effects was so exaggerated that absinthe was ultimately banned from Europe and US for almost all part of the twentieth century.

However, absinthe has created an effective comeback in Europe with many countries lifting the ban on absinthe after new studies indicated that it does not contain high levels of harmful chemicals that could potentially impair the brain activity. In 19th century Europe, absinthe was virtually worshipped because of its mind opening characteristics. Absinthe has had a really long romantic link to the art world. It had not been unusual to discover great writers and painters drinking absinthe in cafes and having animated discussions on numerous issues.

Absinthe has something that no other liquor has; it provides the drinker a clear headed form of inebriation. This is certainly surprising since it contains an incredibly significant number of alcohol, usually in the range of 50% to 70%. People anticipate to feel drunk given the high alcohol content, instead there’s a bizarre clearness of thought. It is this property of absinthe that encouraged the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after a glass of the green fairy. Many have reported that absinthe fires up your mind and unlocks creative powers.

Part of the fun is with the elaborate ritual you must follow to prepare an absinthe drink. The most wonderful effect is always that even if you feel drunk as well as your body gets slightly impaired as it happens with any other alcoholic beverage your thoughts remains sharp and clear. You are able to feel, taste, listen, and smell much better than before and remarkably colors seem brighter than normal.


Absinthe consists of herbs, and wormwood is probably the main herbs utilised in its making. Thujone, a substance that is naturally found in absinthe is responsible for the results of absinthe. How thujone produces such effects stays unknown. What thujone does is it removes the blocks inside the mind and senses thus making it possible for the mind and the senses to operate at full capacity. Our subconscious and conscious consciousness set out to come together thus strengthening our imaginative, perceptive, and intellectual abilities.

Contemporary science agrees that thujone and other ingredients in absinthe enhance the mental functions of the brain. However, it is very important to realize that the effects don’t last long and since absinthe has high alcohol content it is recommended that it be drunk carefully. Absinth should not be drunk neat. To experience the pleasing absinthe effects it must be sipped slowly.

Consuming, possessing, and manufacturing absinthe is currently legal in the European Union. However, production and sale of absinthe in America is still banned but drinking and ownership of absinthe is not a crime. People in America can get absinthe on the internet from non-US producers.