Absinthe is a powerful liquor that’s generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and they brought the drink home along with them. absinthe book Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to order!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was believed to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was even believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 as well as in many other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA who have only recently allowed a number of brands to go on sale.
About Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using conventional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. You can find four different types of essence available.
With regards to Absinthe Preparation
The proper way to ready Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your fantastic Absinthe drink.
I hope that you have now learned information about Absinthe, the mysterious drink which has a very interesting past as well as a great taste.