Bringing out Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed within the Black Market during Absinthe prohibition.

Absinthe was prohibited and made illegal in France, Switzerland and many other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the 19th century.

Absinthe have been especially popular with the Bohemian art set in the Montmartre section of Paris http://buy-absinthe.com. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all devotees of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners started to paint a poor picture of Absinthe throughout the late nineteenth century and early 20th century, blaming it for France’s growing issues with alcoholism and proclaiming that the substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many said that if Absinthe was not banned then France will be a nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family despite the fact that he had been drinking other spirits right after the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was the house of Absinthe. It is actually claimed that Absinthe was made by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss area of Couvet within the Val de Travers, the Swiss Jura. Over time, Couvet became the Swiss capital of Absinthe manufacturing and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have carried on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its fantastic bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalization in Switzerland did not happen until 2005. Claude-Alain Bugnon immediately applied for a license to market Absinthe and was the first distiller to be given a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe inside a blue bottle and a few people say that it got its name from the blue reflections observed if the Absinthe louches.
– La Capricieuse – This Absinthe was produced to satisfy the flavour for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be sold to the French market that has strict Fenchone rules and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for many who want their Absinthe to be a little more bitter and also to hold the traditional green color. The stunning label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor site here. No synthetic colors or additives are utilized and many talk about the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their web shop but if you want to try your hand at creating your personal Absinthe that contains wormwood then you can definitely make use of the essences from AbsintheKit.com to produce your personal premium Absinthe.