Absinthe never was quite as popular in the United States as it had become in Europe, but Absinthe USA was popular within the French part of the city New Orleans which even had specialist Absinthe bars serving the Green Fairy.
Absinthe is a liquor which was first created as being an elixir or tonic by a doctor in Switzerland during the late eighteenth century. It was made from herbs like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is usually green colored, apart from the Swiss La Bleue clear types, hence www.absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It is served in a specific Absinthe glass with a sugar cube resting on a special slotted spoon. Iced water is poured above the sugar to dilute the Absinthe.
Drinkers of Absinthe declare that the drink provides them an unusual “clear headed” drunkenness which may be caused by its curious recipe of herbs, most of which are sedatives and some that are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is put in. The oils are soluble in alcohol yet not in water. Absinthe is an extremely strong spirit, approximately about 75% alcohol by volume, which is about twice the strength of whisky or vodka.
Absinthe USA and also the Absinthe Ban
Absinthe was famously banned in lots of countries in the 1900s and Absinthe USA was restricted in 1912. The French prohibition movement believed that the thujone in Absinthe (the substance in wormwood) was psychoactive and caused psychedelic effects. Absinthe was also linked to the loose morals of the Moulin Rouge and Montmartre featuring its courtesans, artists and writers, and, when an Absinthe drinker killed his family, it had become just the excuse the prohibition movement wanted to have the French government to prohibit Absinthe. Several countries, such as the United States followed suit.
Absinthe and drinks that contain any plants from the artemisia family were prohibited in the USA and it became illegal to get or sell Absinthe. Americans were forced to buy bootleg Absinthe, make their own, buy Absinthe substitutes, like Pastis, or journey to countries like the Czech Republic where Absinthe was still being legal as well as on sale in Absinthe bars.
Ted Breaux and Absinthe USA
Ted Breaux, from New Orleans, is an Absinthe distiller in France. His Jade number of Absinthes has won a lot of awards.
It was always his dream to be ready to sell his Absinthe in his native country however the laws outlawed him in the process. Breaux had labored hard at recreating Absinthe from pre-ban recipes and had actually been in a position to analyze some antique bottles of Absinthe. When he analyzed the vintage Absinthe, he found that it actually only comprised small quantities of thujone – contrary to the belief of the US government.
Breaux and his lawyer buddy, Gared Gurfein, were able to talk with the US Alcohol, Tobacco, Tax and Trade Bureau and inform them about “Lucid”, an Absinthe that Breaux had developed particularly for the American market which only consists of trace amounts of thujone. In 2007 Lucid went on sale in the US and since then a couple of other brands are also permitted to go on sale in the USA. These Absinthes are available online or in bars.
It is fantastic news that Americans can taste real classic, and legal, Absinthe in their home country initially since 1912 – Absinthe USA!