Absinthe has an interesting history. Absinthe was created in the town of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it within his factory in Pontarlier in France.
Authentic Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained several natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) used different recipes and ingredients. Other herbs used in Absinthe production absinthekit included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe since it was the substance that gave Absinthe its characteristic bitter taste, along with its name.
Wormwood has the chemical thujone which was thought to be similar to THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when consumed in large quantities. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a strange blend of sedatives and stimulants, no surprise that artists and writers similar to Van Gogh and Oscar Wilde claimed that it provided them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has been referred to.
Absinthe was famously restricted in France in 1915 when Prohibitionists claimed that it would definitely ruin the country and send everyone insane. However, research has shown that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks like whisky and vodka. Absinthe is principally alcohol and simply contains small quantities of wormwood as well as the other herbs so, if consumed moderately, isn’t real hazard to health.
Homemade Absinthe Recipes
There are numerous Absinthe recipes on the internet using different herbs as well as other methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe must be distilled.
– You don’t have any manner of knowing the thujone content of your finished Absinthe – somewhat risky.
It truly is much better to buy either a top quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.
You may even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which contain:-
– Absinthe essence – select from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To produce Absinthe by using these kits you just mix 20ml of the Absinthe essence using a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Quick and easy to work with and, since these essences are the exact same as the ones sold to distilleries, you know that you are getting a safe and secure, top-quality product.
If you search online there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.