Absinthe Liquor

Absinthe liquor is actually a strong liquor which came from Switzerland. It’s an anise flavored spirit which includes approximately two times the alcohol content of alcohol beverages like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd of the late 19th and very early 20th centuries. It was a trendy drink and Van Gogh is the most famous Absinthe drinker. It is known that Van Gogh cut off his ear intoxicated by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire www.absinthe-liquor.com and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was also a popular drink in the Czech Republic, the USA and Catalonia in Spain.
What on Earth is Absinthe Liquor?

Absinthe is usually a spirit whose primary ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the creation of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 became a historic event. It had been banned in several countries worldwide due to the alleged harmful effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even a case where a heavy Absinthe drinker killed his entire family. No regard was handed to the fact that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two servings of Absinthe he had taken before drinking other alcohol. Absinthe was believed to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to carry on in countries like Spain. Portugal and also the Czech Republic where Absinthe never was banned.
There was an Absinthe revival in the 1990s when studies indicated that Absinthe was no more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and people were yet again able to buy Absinthe by the bottle or even in bars.

Making the Ideal Absinthe Liquor
There’s a ritual to be followed when making the perfect Absinthe:-
– Fill Absinthe in to an Absinthe glass. a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour ice cold water slowly over the spoon in to the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Get pleasure from your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is provided by AbsintheKit.com.

Absinthe liquor is yet another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.