Absinthe Liquor

Absinthe liquor is actually a strong liquor which came from Switzerland. It is an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is known for its association with the french Bohemian crowd of the late 19th and early 20th centuries. It was a well known drink and Van Gogh is easily the most famous Absinthe drinker. It is stated that Van Gogh cut-off his ear intoxicated by Absinthe. Other historical drinkers absinthe liquor involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was also a popular drink from the Czech Republic, the United States and Catalonia in Spain.
Precisely What is Absinthe Liquor?

Absinthe is actually a spirit whose primary ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the creation of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that’s why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 was a historic event. It was banned in many countries worldwide due to the alleged side effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and then there was even an incident in which a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two portions of Absinthe he’d consumed before drinking other alcohol. Absinthe was also believed to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and thus drinks like Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry was able to keep on in countries like Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
There was an Absinthe rebirth in the 1990s when studies established that Absinthe wasn’t any more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and people were yet again able to buy Absinthe by the bottle or even in bars.

Making the Right Absinthe Liquor
ritual to be followed for making the ideal Absinthe:-
– Pour Absinthe right into an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour ice cold water gradually above the spoon to the Absinthe.
– Watch the Absinthe louche and become milky.
– Take pleasure in your best Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies such as AbsintheKit.com. Absinthe liquor essence is likewise provided by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes – search on the Internet for Absinthe cocktail recipes.