Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which came from Switzerland. It is an anise flavored spirit which has approximately two times the alcohol content of alcohol beverages like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is usually diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd of the late 19th and early 20th centuries. It absolutely was a popular drink and Van Gogh is regarded as the famous Absinthe drinker. It is stated that Van Gogh www.absinthliquor.com chop off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was created by mixing Absinthe with champagne.

Absinthe was a preferred drink in the Czech Republic, the United States and Catalonia in Spain.
What on Earth is Absinthe Liquor?

Absinthe is a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the production of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that’s why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 became a historic event. It had become banned in several countries worldwide due to the alleged side effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an instance when a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two glasses of Absinthe he had taken before drinking other alcohol. Absinthe was believed to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and thus drinks just like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
an Absinthe rebirth in the 1990s when studies established that Absinthe was no more harmful than every other strong liquor. Many countries repealed their Absinthe ban and folks were once again capable of buy Absinthe by the bottle or in bars.

Making the Right Absinthe Liquor
There’s a ritual to be followed when making the perfect Absinthe:-
– Pour Absinthe in to an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest over glass.
– Pour ice cold water slowly on the spoon in to the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Take pleasure in your perfect Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies such as AbsintheKit.com. Absinthe liquor essence is also offered by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes – do some searching online for Absinthe cocktail recipes.