Absinthe alcohol content is very interesting when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were banned in early 19th century by the USA absinthekit.com/articles and many European countries. Its flavor comes from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root and other herbs.
The active chemical, thujone, which comes from the herb wormwood, was considered to have psychedelic effects on the brain much like the drug cannabis, because of thujone’s similarity to THC which is found in cannabis. Numerous studies have recently shown that this is a misconception and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are numerous different brands on sale. You can find and purchase Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea as it contains an essence which will make nearly 14 bottle of Absinthe! Buying on the web is very easy.
Absinthe Alcohol Preparation Ritual
There is an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is named “louching” and Absinthe is supposed to do this. The finished drink will be milky and cloudy.
Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that’s Absinthe mixed with grenadine and iced water.
Absinthe alcohol amount is not to be concerned about – bear in mind it is twice as strong as whisky, gin and vodka and that you should drink it in moderation.