Absinthe Alcohol

 

Absinthe alcohol content is quite interesting as compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which originated in Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were restricted in the early 19th century by the USA and many European countries absinthe-kits.com. Its flavor comes from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which comes from the herb wormwood, was thought to have psychedelic effects on the brain such as the drug cannabis, resulting from thujone’s similarity to THC which happens to be contained in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more hazardous than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale more. You can order and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which can make up to 14 bottle of Absinthe! Buying on the web is quite simple.

 

Absinthe Alcohol Preparation Practice
amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the actions involved to produce real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to dilute the Absinthe to the required ratio.
The oils of anise, fennel and star anise are certainly not soluble therefore cloud the drink. This clouding is named “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate which is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – just remember that it’s doubly strong as whisky, gin and vodka so you should drink it in moderation.